The Gourmet Table

There is no menu for lunch this week.

Reopening for lunch on Wed 11/30

and Thurs 12/1.

Holiday Pies and Rolls

Place your Order for Holiday Pies and Rolls by clicking on the link below and returning the completed form to the Gourmet Table by Thursday Nov 17. Pick them up by 2:30 pm on November 22 for Thanksgiving.

http://library.constantcontact.com/download/get/file/1102861738812-72/Pie_Sale_Form_2011.pdf

Chef/Instructor:

Joseph Pirkola CEC

Culinary Aide:

Chris Nesbitt

November/Dec Hours

Open November 30th and December 1st for Lunch between 11:00 am and 12:30 pm. Reservations only.

Reservations:

Please make reservations via phone or e-mail. When making reservations, please be sure to leave a contact name and phone number in the event that the reservation time is not available. Dates and times are subject to change due to school schedule changes, weather, special events.

Call: (603) 516-6991

Email: gourmet.table@dover.k12.nh.us.

Location:

25 Alumni Drive, Dover, NH 03820

Culinary II Students:

Helaina Burbank, Ruth Christina, Faith Dittmar, Madeleine Porcella, Eric Razillard, Quintin Surina, Sara Weeks, Jade Wolanek

Culinary I Students:

Allison Brough, Eli Cobb, Griffin Damon, Isaac Del Zoppo, Matt Dellisola, Jessica Dominguez, Matt Dudley, Matthew Edin, Helen Fletcher, Olivia Gregor, Heather Kester, Adam Loos, Alexis Marsh, Hayden Noury, Trey Perry, Kyle Stone, Linda Theth, Monique Vachon, Erica Sousa, Tyler Disisto, Tudi-Ann Johnson, Joshua Kay, Emanuel Ontiley, Kelsey Townsend, Luke Zoellick