Friday, April 13, 2012

Service Credit Union announces two AVPs for Member Services

Service Credit Union President/CEO Gordon Simmons is pleased to announce the recent appointments of Matt Beaulieu and Richard Martell as Assistant Vice Presidents of Member Services.

Martell, a retired colonel, comes to Service Credit Union after having a distinguished career in the United States Air Force and Air National Guard. He most recently served as Chief of the Joint Staff for the New Hampshire National Guard.

His experience includes being the former Wing Commander of the Pease Air National Guard base in Portsmouth where he was responsible for budgeting, human resources, training and strategic planning. He has a Bachelor’s Degree in Education with a Mathematics specialty from the University of Maine.

Beaulieu brings 11 years credit union industry experience to Service Credit Union. He most recently served as Director of Operations and Facilities at Holy Rosary Credit Union in Rochester, N.H.

He has a Bachelor’s Degree in Business Administration from Southern New Hampshire University and is a graduate of CUNA Management School, Madison, Wisconsin. He is currently attending Southern New Hampshire University working on his Master’s Degree.

Both Martell and Beaulieu will be responsible for branch administration for Service Credit Union stateside branches. They will report directly to the Vice President of Member Services Dan Clarke.

Service Credit Union is a full service financial institution, offering a wide range of financial products to its members. With 38 branch locations including two staffed 24/7 contact centers, and full online banking services, Service Credit Union serves anyone who lives or works in New Hampshire (excluding Coos County), 4 towns in Cape Cod, MA., and all branches of the U.S. Military and Department of Defense employees and their families. With over $2 billion in assets, Service Credit Union has 21 branches in New Hampshire, one in Massachusetts, and 16 branches on U.S. military bases in Germany.

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