Tuesday, August 30, 2011
Service Credit Union to lend a helping hand after Tropical Storm Irene
UPDATE: Crews make progress with outages, road closures
Friday, August 26, 2011
Steps to follow to prepare for a possible weather emergency
From the State of NH Department of Health and Human Services
Steps to follow to prepare for a possible weather emergency
- Make sure the freezer is at 0 °F or below and the refrigerator is at 40 °F or below.
- Freeze containers of water ahead of time for ice to help keep food cold in the freezer, refrigerator, or coolers after the power is out..
- Freeze refrigerated items such as fresh meat and poultry that you may not need immediately — this helps keep them at a safe temperature longer.
- Plan ahead and know where dry ice and block ice can be purchased.
- Group food together in the freezer - this helps the food stay cold longer.
- Store food on shelves that will be safely out of the way of contaminated water in case of flooding.
Steps to follow during a possible weather emergency if the power goes out
- Note the time the power outage begins
- Discontinue cooking operations.
- Discard potentially hazardous foods that were in the cooking or reheating process but did not reach a safe final temperature.
- Evaluate time and temperature to determine if foods out of temperature should be discarded. See USDA/FSIS fact sheet website below for acceptable times and temperatures for safe food.
- Keep refrigeration equipment doors closed; use tape and/or cardboard to insulate and help retain cold temperatures;
- Monitor and record temperatures every 2 hours.
- Do not put hot food in refrigeration equipment
- Pack potentially hazardous food in commercially made ice or dry ice; (Note: Dry ice should not be used in enclosed spaces because of the potential build up of carbon dioxide)
- Limit operation to daylight hours or provide lighting using other power sources.
- Unless hot water is still available at three bay sink, Discontinue operations that generate soiled utensils/tableware.
- If sewage disposal no longer functions discontinue all operations.
- Soap and potable running, warm water (at least 100°F) should always be used to wash hands. Alcohol hand gels may only be used after handwashing.
Reopening Restaurants and Grocery Stores After Hurricanes and Flooding
Prior to reopening, establishment persons-in-charge should conduct a complete self-inspection to ensure that normal operations can be resumed safely and without compromising food safety.Establishments required to cease operations in an emergency or those affected by a natural disaster should not re-open until authorization is granted by the local or state regulatory authority.Damaged Food Products
- Discard all food and packaging materials that have been submerged in flood waters, unless the food is sealed in a hermetically sealed can that has not been damaged.
- Destroy refrigerated and frozen foods, such as meat, poultry, shell eggs, egg products, and milk, which have been immersed in flood waters. Good advice is: If in doubt, throw it out.
- Complete proper and safe disposal of condemned food items in a manner consistent with federal, state, and local solid waste storage, transportation, and disposal regulations, to ensure these products do not reappear as damaged or salvaged merchandise for human consumption.
- All sinks should be thoroughly cleaned and sanitized before resuming use.
- Thoroughly wash, rinse and sanitize all equipment, metal pans, ceramic dishes, and utensils (including can openers) using a dishwasher or three-bay sink.
- Follow instructions on the sanitizer label for appropriate concentration or use 180°F final sanitizing rinse for hot water sanitizing machines
- Thoroughly wash, rinse and sanitize countertops, equipment and non-food contact surfaces. Allow to air dry.
- Refrigerated display and storage cases and other refrigerator equipment used to store food should be cleared of all contaminated products and their juices prior to cleaning.
- Refrigerated storage equipment should be thoroughly washed inside and outside with a hot detergent solution and rinsed free of detergents and residues. (Special attention should be given to lighting, drainage areas, ventilation vents, corners, cracks and crevices, door handles and door gaskets.) Treat all clean surfaces with a sanitizing solution.
- If the insulation, door gaskets, hoses, etc. are damaged by flood or liquefied food items, then replace or discard these refrigerated display cases and storage cases and other refrigerator equipment.
- All filters on equipment should be removed and replaced if not designed to be cleaned in place.
- Replace all ice machine filters and beverage dispenser filters, and flush all water lines, including steam water lines and ice machine water lines, for 10 to 15 minutes.
- Discard all ice in ice machines; clean and sanitize the interior surfaces (ice making compartment and storage bin); run the ice through 3 cycles; and discard ice with each cycle.
- Inspect all equipment to ensure it is operational (properly heating and cooling to correct temperatures) and that all aspects of its integrity are maintained.
- Stove units should be thoroughly cleaned and checked by the fire department, local utility company, or authorized service representative prior to use.
- If you have a well that has been flooded, the water should be disinfected and tested to confirm it is safe after flood waters recede.
- Thoroughly wash all physical facility interior surfaces (e.g., floors, walls, and ceilings), using potable water, with a hot detergent solution, rinsed free of detergents and residues, and treated with a sanitizing solution.
- Any exhaust systems and hoods should be thoroughly cleaned and freed of any debris. Consult professional service technicians, as needed. Water damaged ventilation systems that cannot be thoroughly cleaned and sanitized should be removed and replaced. In all cases, replace all ventilation air filters.
Websites for Food Emergencies:
http://www.dhhs.nh.gov/dphs/
http://www.fsis.usda.gov/
http://www.fda.gov/Food/
Dover Public Library Children’s Story Time Registration
HRCU SELLING CUSTOM HRCU T-SHIRTS All Proceeds Will Be Donated to a Local Charity
ST. THOMAS STUDENT VOLUNTEERS SOAR TO NEW HEIGHTS AT AIR SHOW
Bid Notice from the City of Dover Purchasing Department
Wednesday, August 24, 2011
ARCH ANNOUNCES ANNUAL AUCTION AND DINNER with Wine Raffle
FREE SBA CONSULTATIONS OFFERED AT NEW HAMPSHIRE CORPORATE DIVISION
25 Capitol Street – 3rd Floor
Concord, NH 03301
“Bloomers, Bonnets, and Bustles"
Drug Prevention Group Looking for Incentives for High School Students
Great Bay Skating Club invites you to Family & Friends Skate for FREE
New fire chief to be sworn in at open house Fire Department
City Open Bid: Library painting of Water Damaged Ceiling Quote Q12-006
Take a Shot Against the Flu The Homemakers Schedule Public Flu Clinics
- People with an allergy to eggs that causes a dangerous reaction if they eat eggs.
- Persons who have had a serious reaction to a previous influenza vaccination.
- Anyone who has ever been paralyzed with Guillan-Barre syndrome.
- Women who may be pregnant.
Cocheco Valley Humane Society will shake up the Seacoast this September with the event of the fall – The Great Catsby.
Children’s Museum Fall Gallery Exhibit Features Work of David McPhail
HRCU STAFF APPRECIATION PARTY A SUCCESS
September 11th 2001 10th Anniversary Remembrance Ceremony
Dover Coalition for Youth Website Design B12013
Friday, August 19, 2011
NHLRA Looking for Nominations
To nominate someone click here.
Nomination deadline is Friday, September 9th.
The 97th Annual Starts of the Industry Awards Dinner will take place on Wednesday,
November 9, 2011 starting at 6pm at the Grappone Conference Center in Concord, NH. For more information about the invent click here.
Tuesday, August 16, 2011
RANDY LARSON ANNOUNCED AS NEW ADVANCEMENT DIRECTOR AT ST. THOMAS AQUINAS HIGH SCHOOL
Bid Notice from the City of Dover Purchasing Department
Bid Notice from the City of Dover Purchasing Department
HRCU CFO ELECTED CHAIRMAN OF STEERING COMMITTEE FOR NEFEC
2011 WENTWORTH GREENHOUSE FARMERS’ MARKETS
Dover City Council proclaims Scott Myers Day
Raiche & Company CPAs, P.A. - Newsletter
Portable Broadcast Equipment - Request for Bid
Children’s Museum of NH plans Patterns & Puzzles Day on August 18
STA 26th Annual Golf Open
Nadeau named Vice President of Education at Service Credit Union
Money Magazine ranks Dover among top 100 communities
Each year, the September edition of Money Magazine ranks the top 100 communities based on a number of factors, including quality of life, job opportunities, schools, safe streets, economic strength and weather.
Dover ranks number 90 on the list and is touted for its character; family friendly attractions, including the Children's Museum of New Hampshire; and modern use of historic buildings.
"We're obviously proud that our community is being recognized nationally for something we have long known locally – Dover is a great place to live," said Dover City Manager J. Michael Joyal, Jr.
City of Dover Economic Development Director Daniel Barufaldi said he expects Dover to continue to score well.
“It’s a pleasure to see the outstanding quality of place and of life in Dover being nationally recognized," Barufaldi said. "I fully expect that Dover’s future national ranking will continue to rise over time.”
Dover is one of only three New Hampshire communities to make the list this year. Hanover and Merrimack, New Hampshire also rank in the top 100 this year.
The list draws upon the most recent Census figures, which places Dover's population at approximately 30,000.
For more information and to view the complete list, visit:
http://money.cnn.com/
Friday, August 5, 2011
HRCU STAFF MEMBERS RECEIVE FINANCIAL CERTIFICATION
Thursday, August 4, 2011
Service Credit Union donates to Molly Rowlee Fund
Bid Notice from the City of Dover Purchasing Department
Summer Carnival to Benefit The Somersworth Festival Association
Dinner & Donation to benefit Dover Children's Home
John Cogan Named 2011 New Hampshire Five Star Wealth Manager
Seacoast Growers Assoc. - Farmer Market Every Wed at the Chamber of Commerce Visitor Center
Notice to Downtown Merchants - Pavement Grinding
Bid Notice from the City of Dover Purchasing Department
DISCOUNT PRICES ON AMUSEMENT & WATER PARK TICKETS THROUGH HRCU!
Tuesday, August 2, 2011
Rochester District Visiting Nurse Association Recruiting Volunteers
Monday, August 1, 2011
Chick Photography Special Event - Portions of Proceeds to Benefit "Dover Share Fund"
and have your portrait done to enhance your Business Cards.